Fresh & pure milk procured from our farmers is processed, homogenized, pasteurized and packed in state of the art of processing plants with utmost care to ensure goodness. SNP Curd is one of the flagship value-added products from the house of SNP Dairy. SNP Curd is prepared with a selected culture having beneficial bacteria. The culture is selected after research by a team of experts to impart a thick, creamy, rich, and glossy texture.

General Informations

Available in Available in poly packs (pouches), cups, tubs and buckets
Shelf Life/Storage Pouch and bucket curd with a shelf life of 10 days and cup curd 15 days from the date of packing when stored at 4 C.
Pack Sizes 100g, 200g, 500g,
1kg and 5kg in poly packs
60g, 100g, 200g & 400g in cups
5kg, 10kg, 15kg and 20kgs in buckets/matka
Product Application It is used for direct consumption. Curd is also used in the preparation of delicious dishes like curd rice, curd vada, raita, buttermilk, kadhi and mughal foods.


Compositions Toned Milk
FAT 3.0%
SNF 8.5%