Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan-frying. Butter consists of butterfat, milk proteins and water.

Benefits Usage

  • Ideal with bread, parantha, roti, nans, sandwitches, pav bhaji, dals, rice, soups.
  • Cookery preparations.

General Informations

Available in 100gm, 200gm, 500gm
Energy 2,999 kj (717 kcal)
Suitable For Cow panner is richest source of milk fat of all indian dairy products. Its Conatinfat soluble vitamins A,D,E & K that provide energy.


Nutritional Information
[100ml contains approx.] Made from fresh pure Panner, vacuum packed for extra freshness.
Carbohydrates 0 gm
Saturated 51 gm
proteins 1 gm
vitamin A 86%
Vitamin D 10%
Compositions %
Milk fat 3.0 gm
Milk Protein 2.95 gm