Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan-frying. Butter consists of butterfat, milk proteins and water.
- Ideal with bread, parantha, roti, nans, sandwitches, pav bhaji, dals, rice, soups.
- Cookery preparations.
|Available in||100gm, 200gm, 500gm|
|Energy||2,999 kj (717 kcal)|
|Suitable For||Cow panner is richest source of milk fat of all indian dairy products. Its Conatinfat soluble vitamins A,D,E & K that provide energy.|
|[100ml contains approx.] Made from fresh pure Panner, vacuum packed for extra freshness.|
|Milk fat||3.0 gm|
|Milk Protein||2.95 gm|