Cheese is our core competence. This cheese is made from the natural product milk, he needs excellent quality of raw materials and a lot of experience

Mozzarella cheese is yellow in color and semi-soft in texture. Originated from south Italy. mozzarella cheese is famous among users for its stretching property.

Our SNP Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows.

Benefits Usage

  • Direct consumption.
  • SNP curd is good for Making of butter milk and curd based dishes products.
  • Marinating vegetarian and non-vegetarian dishes.

General Informations

Available in 1kg
Vitamins Relative Vitamins A,D,E
Suitable For Cheese is solid part of sweet milk obtained by heating milk and coagulating it by means of rennet or acid.


Nutritional Information
[100ml contains approx.] Nutritional Information Per 100g (approximate).
Carbohydrates 5.0 gm
Potassium 152 mg
Sodium 42 mg
Calcium 120 mg
Energy Value 86.8 Kcal
Compositions %
Protien 31.23 gm
Fat 34.39 gm