Cheese
Cheese is our core competence. This cheese is made from the natural product milk, he needs excellent quality of raw materials and a lot of experience
Mozzarella cheese is yellow in color and semi-soft in texture. Originated from south Italy. mozzarella cheese is famous among users for its stretching property.
Our SNP Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows.
Benefits Usage
- Direct consumption.
- SNP curd is good for Making of butter milk and curd based dishes products.
- Marinating vegetarian and non-vegetarian dishes.
General Informations
| Informations | |
|---|---|
| Available in | 1kg |
| Vitamins | Relative Vitamins A,D,E |
| Suitable For | Cheese is solid part of sweet milk obtained by heating milk and coagulating it by means of rennet or acid. |
Specification
| Nutritional Information | |
|---|---|
| [100ml contains approx.] Nutritional Information Per 100g (approximate). | |
| Carbohydrates | 5.0 gm |
| Potassium | 152 mg |
| Sodium | 42 mg |
| Calcium | 120 mg |
| Energy Value | 86.8 Kcal |
| Compositions | % |
|---|---|
| Protien | 31.23 gm |
| Fat | 34.39 gm |
